Neue
Entdeckungen erweitern unsere Erkenntnis
über die Wichtigkeit von Selen
Teil VIII
Literaturhinweise:
1.
Rotruck, J. T., et al., Science 179:588-90 (1973)
2.
Ursini, F., et al., Biochim. Biophys. Acta 839:62-70 (1985)
3.
Sunde, Roger A., Molecular Biology of Selenoproteins, in Annual Review
of Nutrition (1990), eds. Olson, Robert E., et al., Annual Reviews,
Inc., Palo Alto, Ca. (1990).
4.
Passwater, Richard A., Amer. Lab. 5(6) 10-22 (1973)
5.
Advan. in Cancer Res. 29:419 (1979)
6.
Prevent. Med. 9:362 (1980)
7.
Cancer Res 41:4386 (1981)
8. Arch.
Environ. Health 31:231 (1976)
9.
Bioinorg. Chem. 7:23 (1977)
10. Lancet
II 130 (1983)
11. Amer. J. Epidem. 120:342
(1984)
12. Nutr. Cancer 6:13 (1985)
13. Fed. Proceed. 44:2584 (1985)
14. Brit. Med. J. 290:417 (1985)
15. Biolog. Tr. Element Res. 7:21
(1985)
16. Lancet
II 175 (1982)
17. Clin.
Chem. 30:1171 (1984)
18. Aaseth, J., et al.; Selenium
in Biology and Medicine (May, 1980)
19. Tarp, U., et al., Scandinavian
J. Rheumatol. 7:237-40 (1985)
20. Berry, Maria J., et al.,
Nature 349:438-40 (Jan 31, 1991)
21. Passwater, Richard A., Amer.
Lab. 3(4) 36-40 (1971)
22. Passwater, Richard A., Amer.
Lab. 3(5) 21-6 (1971)
23. Passwater, Richard A., The
New Supernutrition, Pocket Books, NY (1991)
24. Birkmayer, J., Eur. Pat. Appl.
EP 345,247 (Dec. 6, 1989).
25. Passwater, Richard A., Selenium
as Food and Medicine, Keats Publ., New Canaan, CT (1980) 26. Passwater,
Richard A., Selenium Update, Keats Publ., New Canaan, CT (1987)
27. Kumpulainen, J., et al.,
Amer. J. Clin. Nutr. 42 829-35 (1985)
28. Schrauzer, G., Trace Substances
in Environmental Health 13:64 (1979)
29. Schrauzer, G., Bioinorganic
Chem. 8:303-18 (1978)
30.
Thomson, C. D., et al., Br. J. Nutr. 39:579-87 (1978)
31. Thomson,
C. D., et al., Amer. J. Clin. Nutr. 36:24-31 (1982)
32. Robinson, M. F., et al., Br.
J. Nutr. 39:589-600 (1978)
33. Levander,
O. A., et al., Fed. Proc. 42:927 (March 1983)
34. Janghorbani,
M., et al., Amer. J. Clin. Nutr. 40:208-18 (1984)
35. Butler,
J. A., et al., Amer. J. Clin. Nutr. 53:748-54 (1991)
37. Foo Pan and Traver, H. Arch.
Biochem. Biophys. 119:429-34 (1967)
36. Csallany,
A. S. and Menken, B. Z., J. Amer. Coll. Toxic. 5(1) 79-85 (1986)
37. Clark, L. C. and Combs, G.
F., J. Nutr. 116:170 (Jan. 1986)
38. Mutanen, M. and Mykkanen,
H. M., Human Nutrition; Clinical Nutrition 39C 221-226 (1985)
39.
Schrauzer, G.N. Selen, Neue Entwicklungen aus Biologie, Biochemie und
Medizin, Johann Ambrosius Barth Verlag, Heidelberg - Leipzig
40. Selenium:
Old Horror Tales Disproved, Whole Foods 9(11) 11-12 (Nov. 1986).
41. Selenium: The Upper Limit
of Safety, Whole Foods 9(10) 11-14 (Oct. 1986).
42. Selenium Safety, Part I,
Whole Foods 9(9) 7-11 (Sep. 1986).
43. Here's Health p6 (April 1990)
44. Whiting,
R. F. In: Selenium in Biology and Medicine, Spallholz, J. E., Martin,
J. L. and Ganther, H. E., Eds. AVI Publishing, Westport, p325 (1981)
45. Thompson,
H. J., et al., Cancer Res. 44(7) 2803-06 (July 1984)
46.
Schrauzer et al., GANN, Tokyo 16 (1985) 374
47. Hartfiel
W., Schulte W.. (1988) Selenmangel in der Bundesrepublik (II), Acta
Ernährung 13, 77-82
48. Oster
O., Prellwitz W. (1989) Biol Trace El Res 20, 1-14
49. Levander
OA., Morris VC., (1984) Am J Clin Nutr 39, 809-815
50. Pharm.Ztg
Nr. 32, 144. Jahrgang, 12.8.99

|