Neue Entdeckungen erweitern unsere Erkenntnis
über die Wichtigkeit von Selen

Teil VIII

Literaturhinweise:

1. Rotruck, J. T., et al., Science 179:588-90 (1973)

2. Ursini, F., et al., Biochim. Biophys. Acta 839:62-70 (1985)

3. Sunde, Roger A., Molecular Biology of Selenoproteins, in Annual Review of Nutrition (1990), eds. Olson, Robert E., et al., Annual Reviews, Inc., Palo Alto, Ca. (1990).

4. Passwater, Richard A., Amer. Lab. 5(6) 10-22 (1973)

5. Advan. in Cancer Res. 29:419 (1979)

6. Prevent. Med. 9:362 (1980)

7. Cancer Res 41:4386 (1981)

8. Arch. Environ. Health 31:231 (1976)

9. Bioinorg. Chem. 7:23 (1977)

10. Lancet II 130 (1983)

11. Amer. J. Epidem. 120:342 (1984)

12. Nutr. Cancer 6:13 (1985)

13. Fed. Proceed. 44:2584 (1985)

14. Brit. Med. J. 290:417 (1985)

15. Biolog. Tr. Element Res. 7:21 (1985)

16. Lancet II 175 (1982)

17. Clin. Chem. 30:1171 (1984)

18. Aaseth, J., et al.; Selenium in Biology and Medicine (May, 1980)

19. Tarp, U., et al., Scandinavian J. Rheumatol. 7:237-40 (1985)

20. Berry, Maria J., et al., Nature 349:438-40 (Jan 31, 1991)

21. Passwater, Richard A., Amer. Lab. 3(4) 36-40 (1971)

22. Passwater, Richard A., Amer. Lab. 3(5) 21-6 (1971)

23. Passwater, Richard A., The New Supernutrition, Pocket Books, NY (1991)

24. Birkmayer, J., Eur. Pat. Appl. EP 345,247 (Dec. 6, 1989).

25. Passwater, Richard A., Selenium as Food and Medicine, Keats Publ., New Canaan, CT (1980) 26. Passwater, Richard A., Selenium Update, Keats Publ., New Canaan, CT (1987)

27. Kumpulainen, J., et al., Amer. J. Clin. Nutr. 42 829-35 (1985)

28. Schrauzer, G., Trace Substances in Environmental Health 13:64 (1979)

29. Schrauzer, G., Bioinorganic Chem. 8:303-18 (1978)

30. Thomson, C. D., et al., Br. J. Nutr. 39:579-87 (1978)

31. Thomson, C. D., et al., Amer. J. Clin. Nutr. 36:24-31 (1982)

32. Robinson, M. F., et al., Br. J. Nutr. 39:589-600 (1978)

33. Levander, O. A., et al., Fed. Proc. 42:927 (March 1983)

34. Janghorbani, M., et al., Amer. J. Clin. Nutr. 40:208-18 (1984)

35. Butler, J. A., et al., Amer. J. Clin. Nutr. 53:748-54 (1991)

37. Foo Pan and Traver, H. Arch. Biochem. Biophys. 119:429-34 (1967)

36. Csallany, A. S. and Menken, B. Z., J. Amer. Coll. Toxic. 5(1) 79-85 (1986)

37. Clark, L. C. and Combs, G. F., J. Nutr. 116:170 (Jan. 1986)

38. Mutanen, M. and Mykkanen, H. M., Human Nutrition; Clinical Nutrition 39C 221-226 (1985)

39. Schrauzer, G.N. Selen, Neue Entwicklungen aus Biologie, Biochemie und Medizin, Johann Ambrosius Barth Verlag, Heidelberg - Leipzig

40. Selenium: Old Horror Tales Disproved, Whole Foods 9(11) 11-12 (Nov. 1986).

41. Selenium: The Upper Limit of Safety, Whole Foods 9(10) 11-14 (Oct. 1986).

42. Selenium Safety, Part I, Whole Foods 9(9) 7-11 (Sep. 1986).

43. Here's Health p6 (April 1990)

44. Whiting, R. F. In: Selenium in Biology and Medicine, Spallholz, J. E., Martin, J. L. and Ganther, H. E., Eds. AVI Publishing, Westport, p325 (1981)

45. Thompson, H. J., et al., Cancer Res. 44(7) 2803-06 (July 1984)

46. Schrauzer et al., GANN, Tokyo 16 (1985) 374

47. Hartfiel W., Schulte W.. (1988) Selenmangel in der Bundesrepublik (II), Acta Ernährung 13, 77-82

48. Oster O., Prellwitz W. (1989) Biol Trace El Res 20, 1-14

49. Levander OA., Morris VC., (1984) Am J Clin Nutr 39, 809-815

50. Pharm.Ztg Nr. 32, 144. Jahrgang, 12.8.99

Selen Phaona Premium